NIFTEM Recruitment Advertisement for the Post of Lab Incharge & Lab Technician
QUALIFICATION & EXPERIENCE
Name of Post - LAB INCHARGE
• Pay Band II : Rs. 9300 – 34,800 + Grade Pay of Rs. 4200
• No. of posts: 02
• Essential Qualifications & experience:
1) Bachelor of Technology (B.Tech)/Bachelor in Engineering (B.E.) with 60% or more marks in Electrical Engineering/Electrical & Electronic Engineering/Mechanical Engineering/ Food Technology /Food Engineering /Food Technology and Management/Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with atleast two years relevant experience in Pay Band -1 : Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary.
OR
M.Sc in Food Science /Food Technology/ Food Science & Technology with 60% or more marks and at least three years relevant experience in Pay Band -1 : Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary, with experience of working in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
Name of Post - LAB INCHARGE
• Pay Band II : Rs. 9300 – 34,800 + Grade Pay of Rs. 4200
• No. of posts: 02
• Essential Qualifications & experience:
1) Bachelor of Technology (B.Tech)/Bachelor in Engineering (B.E.) with 60% or more marks in Electrical Engineering/Electrical & Electronic Engineering/Mechanical Engineering/ Food Technology /Food Engineering /Food Technology and Management/Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with atleast two years relevant experience in Pay Band -1 : Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary.
OR
M.Sc in Food Science /Food Technology/ Food Science & Technology with 60% or more marks and at least three years relevant experience in Pay Band -1 : Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary, with experience of working in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
OR
Three years diploma with 60% or more marks in Food Science & Technology/ Electrical Engineering/Electrical & Electronic Engineering/Food Technology /Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with 6 years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or Industry/private sector on equivalent salary, with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation/ Engineering and knowledge about laboratory operations.
OR
• B.Sc in Food Engineering /Food Science with 60 % or more marks and 5 years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations /Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
Three years diploma with 60% or more marks in Food Science & Technology/ Electrical Engineering/Electrical & Electronic Engineering/Food Technology /Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with 6 years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or Industry/private sector on equivalent salary, with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation/ Engineering and knowledge about laboratory operations.
OR
• B.Sc in Food Engineering /Food Science with 60 % or more marks and 5 years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations /Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
OR
• M.Sc. in Chemistry/Analytical Chemistry/Biochemistry with 60% or more marks and at least three years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience with State of art equipments for food processing/Analytical equipments (GC, HPLC, GC-MS, LC-MS/MS, AAS, ICP etc.) for various applications in food sector an
• M.Sc. in Chemistry/Analytical Chemistry/Biochemistry with 60% or more marks and at least three years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience with State of art equipments for food processing/Analytical equipments (GC, HPLC, GC-MS, LC-MS/MS, AAS, ICP etc.) for various applications in food sector an
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